- 50ml Advocaat
- 50ml Rhubarb & Custard cider
- Cocktail cherries to garnish
In the recipe
Rhubarb & Custard Cider
We're keeping the festive spirit alive this year and cranking up those festive feels with our twist on the retro Snowball cocktail. Enjoy our deliciously curious Rhubarb & Custard cider snowball cocktail this holiday season.
• Fill a tall glass with lots of ice.
• Pour in 50ml of Advocaat.
• Add 50ml of Brothers Rhubarb & Custard cider and top with lemonade.
• Stir until the outside of the glass is cold.
• Garnish with a couple of cocktail cherries.