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Toffee Apple Pancakes


  • Brothers Toffee Apple Cider 1 can (330ml) 
  • 3 tbsp Corn flour 
  • 2 cups or 250g flour
  • 1 tbsp Baking powder 
  • A good pinch of salt 
  • 3 tbsp Agave or Maple syrup 
  • 1 tbsp Apple cider vinegar 
  • 3 tbsp Oil 
  • 1 tsp Vanilla 


An irresistible pancake day recipe, complete with Toffee Apple cider and suitable for Vegans! Give this a go or scrap the pancakes and drink the cider... 


  • Mix the dry ingredients together in a bowl.
  • Stir in the wet ingredients until combined. The texture should be runny but thick.
  • Ladle some batter onto the oiled hot pan and cook for around 30 seconds.
  • Flip it over with a spatula and cook for another 30 seconds.
  • For serving use fresh fruits or berries and maple syrup.

Brothers Toffee Apple Cider pancakes


Recipe courtesy of

Note: You can substitute the flour to a gluten free flour blend. In this case the pancakes won't rise as much.

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