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Strawberries & Cream Sorbet


  • 500ml Strawberries & Cream cider
  • 200ml Water
  • 200g Sugar
  • 60g fresh Strawberries

Chill out during the hot summer months with this fruity Strawberries and Cream cider sorbet, the perfect British desert with a frozen twist. Bring out your curiosity and give it a go. 


  • Pour boiling water over the sugar in a jug and stir until dissolved.
  • Leave to cool.
  • Blend the sugar syrup and fruit together.
  • Mix 500ml of Brothers Strawberries and Cream cider with the fruit sugar syrup.
  • At this point you should follow the directions for your ice cream maker. Or, if you don’t have an ice cream maker you can pour the mixture into an empty freezer-safe shallow bowl or pan. Anything stainless steel works well here. Avoid any material that might shatter.
  • Put the container into the freezer for about 20-30 minutes.

Strawberries and Cream cider icecream

  • Once the edges start to freeze, take the mixture out and beat it using a hand mixer or fork.
  • Repeat every 30 minutes or so until the mixture is firmly frozen, usually around four or five mixing sessions.
  • Store the cider sorbet in a covered freezer container until ready to serve.


Recipe courtesy of

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