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Rhubarb & Custard Summer Fizz

Ingredients

  • 6 medium-size strawberries quartered
  • 30ml elderflower syrup
  • 30ml freshly squeezed lemon juice
  • 4 dashes of rhubarb bitters
  • 100ml Brothers Rhubarb & Custard Cider
  • Lemon slice to garnish

In the recipe

Brothers Rhubarb & Custard fruit flavoured cider

Rhubarb & Custard Cider

£24.50

Shaken, not stirred, and finished with fizz. The Rhubarb & Custard Summer Fizz cocktail is a brilliantly fresh drink for the summer. Sweet, sour, fizzy and ice-cold, this one has it all! Combine plenty of ice, fresh strawberries, elderflower syrup, fresh lemon juice and rhubarb bitters into a shaker and get shaking! Pour into a glass, add the remaining fresh strawberries, and top with Brothers Rhubarb & Custard Cider. Garnish with a slice of lemon and enjoy!

Method - Serves 2

• Add plenty of ice to a cocktail shaker.
• Add half of the quartered strawberries, elderflower syrup, freshly squeezed lemon juice and rhubarb bitters and shake well.
• Pour into a glass, add the remainder of the strawberries and top with Brothers Rhubarb & Custard Cider.
• Garnish with a slice of lemon.

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