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Beef & Toffee Apple Spicy Chilli


  • Olive oil
  • 1 chopped onion
  • 1kg Minced Beef or Quorn for alternative
  • 2 tsp ground cumin
  • 2 tbsp Chilli powder
  • 2 tbsp smoked Paprika
  • 2 minced garlic cloves
  • 1 tsp salt
  • 400g Passata
  • 2 tbsp cider vinegar
  • 250ml stock
  • 250ml Toffee Apple cider
  • 400g Kidney beans
  • 2 peeled & chopped apples
  • Grated cheese & red onion

Don’t worry about the colder months, here at Brothers we’ve got you covered with our delicious winter warming Chilli.

Our Beef & Toffee Apple Spicy Chilli is the perfect recipe for any Halloween party. Grab some Brothers Toffee Apple, turn on the slow cooker, invite some friends, grab a spoon and tuck in.

Want a vegetarian option, no problem just replace the mince with Quorn. What’s not to love! 


  • Pour a glug of oil into a pan and add one chopped onion, cook until soft.
  • Add in the minced beef and cook until brown.
  • Pour the mixture into a slow cooker and add the ground Cumin, Chilli powder, smoked Paprika, Garlic cloves, salt, Passata, cider vinegar and beef stock.
  • Add the Brothers Toffee Apple cider, Kidney Beans, apples and stir.
  • Cook for 3 hours on high heat.
  • Serve with grated cheese and red onion.


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