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Toffee Apple Mustard sauce, Pork & Mash

Ingredients

• 1 chopped red onion 
• 4 pork steaks approx 140g each 
• 1 tbsp oil 
• 2 eating apples core & slice into 8 
• Small handful of sage 
• 500ml chicken stock (a cube is fine) 
• 125ml Brothers Toffee Apple cider 
• 2 tsp Dijon or wholegrain mustard

In the recipe

Brothers Toffee Apple cider

Toffee Apple Cider

£23.00

What's not to love about this quick and easy homemade recipe? A delicious Toffee Apple cider treat that can be cooked up in under 20 minutes. 

Method 

• Rub the pork steaks with a little oil and season with pepper and salt to taste.
• Heat a large frying pan and fry the pork steaks for 2 mins on both sides until golden.
• Transfer steaks to a plate.
• Add a little more oil to the pan and fry the apples, onions and sage for 5 minutes until the apples have softened.
• Pour in the stock, Brothers Toffee Apple cider and spoon in the mustard.
• Return the pork to the pan and simmer for 10 minutes until the sauce has reduced by about a third and the pork is cooked through.
• Serve with veg and mashed potatoes.

Enjoy!

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