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Rhubarb & Custard Summer Slushie


  • Lots of ice
  • 75ml Rhubarb simple syrup
  • 75ml Gin
  • 15ml Elderflower Liqueur
  • 250ml Brothers Rhubarb & Custard Cider
  • Raspberry & Lime to garnish

In the recipe

Brothers Rhubarb & Custard fruit flavoured cider

Rhubarb & Custard Cider


Cool down this summer with our Rhubarb & Custard Cider Slushie. Gin and rhubarb have always been a winning combination, so add to it our Brothers Rhubarb & Custard Cider, along with a dash of elderflower liqueur and you can't go wrong. Blend with plenty of ice, and top with a raspberry and lime slice for a bit of zing. We may be biased, but it doesn’t get much better than this! 

Method - Serves 2

• Add plenty of ice to a blender and pour in the Rhubarb syrup, Gin, Elderflower liqueur and Brothers Rhubarb & Custard Cider.
• Blend until smooth.
• Serve with a raspberry and lime to garnish.

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