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Rhubarb & Custard Hot Wings

Ingredients

FOR THE WINGS

  • 1Kg Chicken Wings
  • 3 tbsp Chipotle BBQ rub 

  • Sunflower oil to brush the tray
  • 25g butter

FOR THE GLAZE


  • 150ml Rhubarb & Custard cider
  • 1 tbsp hot chilli sauce
  • 2 tbsp honey

In the recipe

Brothers Rhubarb & Custard fruit flavoured cider

Rhubarb & Custard Cider

£23.00

Here's another nice and easy recipe to spice up your life! Enjoy our delicious chicken hot wings smothered in a fiery Brothers Rhubarb & Custard cider glaze for that extra little kick.

Method:

• Place the wing pieces into a bowl and add two tablespoons of Smoky Chipotle BBQ Rub.
• Massage in the bowl to get a nice even coating on all the wings. Leave to marinate for a couple of hours or overnight in the fridge.
• Meanwhile, make the sweet and sticky glaze.
• Add all the glaze ingredients into a pan and reduce until it reaches a thick syrup-like consistency. This should take around 20 minutes.
• Allow to cool and put in the fridge until needed.
• Preheat your oven to 180°C. Place the wings on an oiled baking sheet. Cook in the oven for around 30-40 minutes, turning half way through. The wings are done when the skin is crispy and the meat pulls away from the bone.

• Once the wings are cooked through and crispy, melt the butter in a wok/pan and add the cooked wings. Toss in the wok until the wings are coated.
• Pour over the sticky Rhubarb & Custard glaze and continue to toss the wings in the pan. The glaze will start to caramelise on the wings. Once they are nicely coated they are ready to serve.

Enjoy!

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