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Red Apple Mimosa


  • 2 bottles of Prosecco or Champagne 
  • 2 440ml cans of Brothers Red Apple Cider 
  • 2 tbsp granulated sugar 
  • 1 tbsp pumpkin pie spice seasoning (cinnamon, ginger, nutmeg, allspice) 
  • 6 slices of apple to garnish

In the recipe

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Elevate your cocktail game with our Brothers Red Apple Mimosa. Mix this classic cocktail with Champagne or Prosecco - whichever bubbly you prefer, and with our fruitfully refreshing Red Apple Somerset cider. Serve in a champagne flute, garnish with a slice of apple and enjoy with friends.

Method - serves 6

  • Mix the sugar and pumpkin spice seasoning.
  • Wipe the rims of each champagne flute with apple slice then dip into the sugar/spice mixture to create a flavourful rim for each glass.
  • Combine the Prosecco or Champagne and the Brothers Red Apple cider in a punch bowl and mix well.
  • Serve and pop an apple in each glass!


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