• 25ml Parma Violet Gin
• 50ml Brothers Parma Violet Cider
• 75ml Prosecco
In the recipe
Parma Violet Cider
Brothers Parma Violet cider, gin and Prosecco, could it get any better than this? We think not! Our Parma Violet Purple Velvet cocktail is wonderfully light and refreshing. Enjoy!
• Combine Gin and Brothers Parma Violet cider in a coupe glass.
• Top up with chilled Prosecco.
• Add cherry and an edible flower to make it look extra special.