- 100ml chilled Marshmallow Cider
- 60ml Raspberry Vodka
- 1 giant spoonful of marshmallow fluff
- 125g raspberries
- Freeze-dried raspberries
In the recipe
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We can’t be the only ones who had Marshmallow fluff when growing up, and we love it so much, we had to find a way to incorporate it into one of our cider cocktails. Tangy raspberries balance the sweetness of the Brothers Marshmallow Cider and marshmallow fluff, creating a perfectly paired, easy to make homemade cider cocktail that will definitely leave you wanting more.
Method - Serves 2-3
- Add all but the dried raspberries to a jug and blend with a stick blender (or a liquidiser).
- Pour into a glass.
- Sprinkle with dried raspberries to garnish.