Skip to content
Close (esc)

GET 10% OFF when you sign up to our newsletter!

Keep up to date with our latest news offers & events. Sign up today & you'll receive an email shortly with your exclusive discount code.

App-Sulutely Pear-Fect, Best Of The Zest, Berry Sub-Lime, Un-Berrylievable

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Marshmallow Cider & Butternut Squash Soup


  • Olive oil
  • 1 large onion - chopped
  • 2 medium carrots - chopped
  • 1 butternut squash peeled & cubed
  • 2 apples - chopped
  • 3 garlic cloves - minced
  • 2 tsp chilli flakes
  • Salt & pepper
  • 500ml veg stock
  • 250ml Marshmallow Cider
  • Soured cream
  • Coriander to garnish

Now, this is a Brothers recipe if ever we did see one. You’re probably thinking how on earth we have combined Marshmallow cider and butternut squash into a great-tasting soup. But trust us – we did!

Sweet, spicy, and warming from the inside out this is a must-try for the adventurous cooks out there. The Marshmallow cider and butternut squash create a moreish sweetness to the soup with the chilli knocking it back and bringing some heat. Grab a spoon and tuck in!


  • In a large pot, add the oil and sauté the squash, carrots and onion for 5 minutes.
  • Add apples and garlic; cook 3 minutes longer.
  • Add chilli, chipotle salt and pepper.
  • Stir in the stock and Marshmallow Cider.
  • Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20-25 minutes.
  • Cool slightly. Using a stick blender, process soup until smooth.
  • Pour into bowls, Add soured cream and coriander
  • Serve with crusty bread.

You're Welcome!

Older Post
Newer Post

Added to cart