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Chinese Toffee Apple Tofu


  • 2 tbsp olive oil
  • 2 eggs lightly beaten
  • 3 tbsp cornflour
  • 100g plain flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp paprika
  • 650g Tofu chopped into bite-size chunks

For the sauce:

  • 1 tbsp sesame oil (optional)
  • 2 cloves garlic peeled & minced
  • 1 tbsp Chinese rice vinegar or white wine vinegar 
  • 2 tbsp honey
  • 2 tbsp sweet chilli sauce
  • 3 tbsp ketchup
  • 2 tbsp brown sugar
  • 50ml Toffee Apple cider
  • 4 tbsp soy sauce 

To Serve: 

  • Boiled rice
  • 2 tbsp sesame seed
  • Small bunch spring onions chopped

Our Chinese Toffee Apple Tofu recipe is anything but bland. A scrumptious meat free meal which brings together the most amazing oriental flavours with Toffee Apple fruit cider for a unique twist.

Perfect for those quick midweek meals or treating yourself on the weekend. Simple, quick and totally delicious, just add couch and Netflix.
(Other streaming services are also available)!


  • Heat the oil in a wok or large frying pan until very hot.
  • Whilst the oil is heating, lightly beat the eggs in one shallow bowl and the cornflour in another shallow bowl.
  • In another bowl add the flour, salt, pepper, garlic salt and paprika and mix together.
  • Cover the tofu in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally cover it in the seasoned flour.
  • Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned.
  • Remove from the pan and place in a bowl lined with kitchen towels.

For the sauce:

  • Add all of the sauce ingredients (apart from the Toffee Apple cider) to the hot wok, stir and reduce the sauce on a high heat until it reduces by about a third (should take 2-3 minutes). 
  • Add the Toffee Apple cider and return the tofu to the pan and toss in the sauce. Reduce the heat and simmer for 10 minutes.

To serve:

  • Turn off the heat and divide between four bowls.
  • Serve with boiled rice and top with sesame seeds and spring onions.


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