- 150ml Cherry conserve
- 400ml Cherry Bakewell cider
- 60ml apple cider vinegar
- 1 tsp cracked black pepper
- 300g Halloumi
- 50g Cornflour
- 25g fine polenta
- 1 tsp dry oregano
- 1 tsp paprika
Indulge in the vibrant flavours of summer festivals with a twist by trying out our tantalising recipe for Brothers Cherry Bakewell Cider Halloumi Fries. Halloumi fries have become a beloved favourite at festivals, known for their crispy exterior and gooey, cheesy interior. And now, we've taken this festival staple to a whole new level by infusing it with the unique taste of Brothers Cherry Bakewell Cider.
These crispy, cheesy delights are not only a crowd-pleaser but also incredibly easy to make and share with friends. The infusion of the unique fruit flavours found in Brothers Cherry Bakewell Cider adds a delightful twist to this festival favourite, making it an unforgettable taste experience. So, whether you're hosting a gathering, attending a festival, or simply looking for a delightful snack to enjoy with friends, this recipe is sure to satisfy your cravings. Try our Brothers Cherry Bakewell Cider Halloumi Fries today and delight in the combination of savoury halloumi with the fruity goodness of Brothers Cider. Your taste buds will thank you!
Method - Serves 2
- Add the Brothers Cherry Bakewell cider, cherry conserve, cider vinegar and black pepper to a saucepan, whisk and bring to a simmer.
- Reduce at a medium heat until sticky, and your sauce is ready!
- Mix the cornflour, polenta, oregano and paprika together.
- Cut the halloumi into little finger sized pieces, and coat evenly in the flour mix.
- Deep fry the halloumi at 170 degrees Celsius (or in an air fryer), until golden and crispy.
- Remove and place onto a paper towel to remove excess oil.
- Drizzle your sauce generously over them and enjoy!