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BBQ Chicken pizza & Toffee Apple glaze



  • Pinch of salt & pepper
  • 1 small onion chopped 
  • 1 garlic clove chopped
  • 3 tbsp tomato puree
  • 125g brown sugar 

  • 1 tin of tomatoes 

  • 1 tsp of mixed herbs
  • 1 pizza base 

  • 1 cooked chicken breast 
  • 1 handful of mozzarella
  • Few jalapenos 


  • 2 tbsp apple cider vinegar
  • 1 tbsp plain flour
  • 200ml Brothers Toffee Apple cider
  • 125g brown sugar 
  • 1/2 tsp of paprika 
  • 1/8 tsp of cayenne pepper
  •  2 tsp Worcestershire sauce

In the recipe

Toffee Apple flavoured fruit cider

Toffee Apple Cider


Ditch those takeaway menus and enjoy pizza night with Brothers! Fun, delicious and easy to make, we've given the classic BBQ Chicken pizza a Toffee Apple twist. Enjoy at home alone in front of the TV or feast with your family and friends with this homemade delight.

Method - For the pizza base:

• Heat the oil in a saucepan over a low heat.
• Add the onion along with a generous pinch of salt & pepper.
• Fry gently for 12-15 mins or until the onion has softened and is turning translucent.
• Add the garlic and fry for a further minute.
• Tip in the tomato puree, brown sugar and tin of tomatoes. Bring to the boil and lower the heat.
• Simmer, uncovered, for 30-35 mins or until thickened and reduced.
• For a really smooth sauce, blitz with a hand blender.

For the glaze:

• Add the apple cider vinegar to a small saucepan over a medium heat. Whisk in the flour until fully combined.
• Stir in the remaining ingredients and simmer for around 5 minutes or until the glaze has thickened.
• Remove from the heat and allow to rest.

To serve:

• Add a generous splodge of tomato sauce to the pizza base and spread evenly.
• Place on the sliced chicken and then drizzle the BBQ glaze. 
• Add jalapeno peppers and a handful of torn mozzarella cheese.
• Pop in a hot oven 180 degrees should do it for 12-15 minutes until the cheese is bubbling.


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