Ingredients
PIZZA & SAUCE
- Pinch of salt & pepper
- 1 small onion chopped
- 1 garlic clove chopped
- 3 tbsp tomato puree
- 125g brown sugar
- 1 tin of tomatoes
- 1 tsp of mixed herbs
- 1 pizza base
- 1 cooked chicken breast
- 1 handful of mozzarella
- Few jalapenos
STICKY GLAZE
- 2 tbsp apple cider vinegar
- 1 tbsp plain flour
- 200ml Brothers Toffee Apple cider
- 125g brown sugar
- 1/2 tsp of paprika
- 1/8 tsp of cayenne pepper
- 2 tsp Worcestershire sauce
Ditch those takeaway menus and enjoy pizza night with Brothers! Fun, delicious and easy to make, we've given the classic BBQ Chicken pizza a Toffee Apple twist. Enjoy at home alone in front of the TV or feast with your family and friends with this homemade delight.
Method - For the pizza base:
- Heat the oil in a saucepan over a low heat.
- Add the onion along with a generous pinch of salt & pepper.
- Fry gently for 12-15 mins or until the onion has softened and is turning translucent.
- Add the garlic and fry for a further minute.
- Tip in the tomato puree, brown sugar and tin of tomatoes. Bring to the boil and lower the heat.
- Simmer, uncovered, for 30-35 mins or until thickened and reduced.
- For a really smooth sauce, blitz with a hand blender.
For the glaze:
• Add the apple cider vinegar to a small saucepan over a medium heat. Whisk in the flour until fully combined.
• Stir in the remaining ingredients and simmer for around 5 minutes or until the glaze has thickened.
• Remove from the heat and allow to rest.
To serve:
• Add a generous splodge of tomato sauce to the pizza base and spread evenly.
• Place on the sliced chicken and then drizzle the BBQ glaze.
• Add jalapeno peppers and a handful of torn mozzarella cheese.
• Pop in a hot oven 180 degrees should do it for 12-15 minutes until the cheese is bubbling.
