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Toffee Apple Cider Cake


  • 4 large eggs
  • 220g granulated sugar 
  • 140g soft brown sugar
  • 170g unsalted butter 
  • 300g plain white flour
  • 150ml Toffee Apple cider
  • 1 tsp ground cinnamon
  • 4 tsp baking powder 
  • 1/4 tsp ground ginger 
  • 1 tsp salt
  • 1tbsp vanilla essence 
  • 3tbsp vegetable oil 
  • 125ml milk 
  • Icing sugar for dusting

Grab your aprons and pre-heat your ovens, Brothers delicious Toffee Apple Cider cake is the perfect recipe for some homemade baking. A light fluffy sponge with a Toffee Apple twist, a tasty treat that can be ready in an hour. 


  • Heat the oven to 180°C/Gas 4.
  • Grease a deep 18cm round cake tin.
  • Whisk the 4 eggs in a bowl.
  • Mix together the softened butter and sugars until pale and fluffy.
  • Add the eggs and whisk.
  • Sift the flour, baking powder, cinnamon, ginger, salt and vanilla into the bowl and mix well.
  • Mix in the vegetable oil and milk.
  • Add Brothers Toffee Apple cider and stir.
  • Transfer the mixture to the prepared cake tin and gently level the surface.
  • Bake for 30–40 minutes, until a skewer inserted in the centre comes out clean.
  • Remove from oven and leave the cake to cool in the tin for 20 minutes, then turn out onto a wire rack and set aside to cool completely.
  • Dust with icing sugar to serve.


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