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Pork & Toffee Apple Casserole


  • Oil
  • 1kg Pork shoulder
  • 400g shallots (peeled and halved) 
  • 1 chopped onion
  • 100g bacon lardons
  • 300ml Brothers Toffee Apple Cider
  • 400ml chicken stock
  • 2 tbsp dijon mustard
  • 100ml Creme Fraiche
  • Handful of tarragon
  • Crusty bread

Casseroles are classic comfort food and our Pork & Toffee Apple Cider Casserole is no exception. If you fancy something a little different, our homemade casserole recipe will be right up your street.

It may take a little time to prepare but trust us, it's well worth the effort. Simple, low cost and ideal for feeding a crowd.

Method - Serves 4

  • Place a pot on a gentle heat and add a glug of oil.
  • Add the pork shoulder chopped into 3cm cubes and brown for 6-8 minutes.
  • Remove all contents from the pot.
  • Add the shallots and one chopped onion. Remove from pot once brown.
  • Fry the bacon lardons until crisp and then return all contents back to the pot.
  • Pour in 300ml of Brothers Toffee Apple Cider and 400ml of chicken stock. Stir and bring to boil.
  • Partially cover with the lid and simmer for 1 to 1.5 hours until the pork is nice and tender.
  • Add the dijon mustard, creme fraiche, tarragon and stir.
  • Serve with crusty bread.


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