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Cherry Bakewell Jubilee Eton Mess

Ingredients

  • 250g fresh strawberries 
  • 125g raspberries
  • 200g cherries
  • 125ml Cherry Bakewell cider
  • Meringues
  • 300ml double cream
  • 1tbsp icing sugar
  • Flaked almonds

In the recipe

Brothers Cherry Bakewell Cider 500ml bottle

Cherry Bakewell Cider

£24.50

We have Eton – Messed up the traditional Eton Mess dessert recipe to include our quintessentially British Cherry Bakewell cider. Fresh, fruity and Cherrylicious, Brothers Jubilee Eton Mess is a tasty and light dessert, easy to make as a treat for one, or as a party piece for your summer celebrations. Invite your friends to celebrate the Queen's Platinum Jubilee and tuck in!

Method - Serves 2-4

• Add the strawberries, raspberries and cherries into a mixing bowl.
• Add a third of the fruit into a blending along with 50ml of Brothers Cherry Bakewell cider and blitz.
• Crush your meringues into small bite-size pieces.
• Add 300ml of double cream, 1 tbsp of icing sugar and 75ml of Cherry Bakewell cider into another bowl and whisk until thickens.
• Layer meringue pieces, fruit and cream in your dessert bowls and repeat until full.
• Top with flaked almonds and serve.

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