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Wild Fruit Sorbet


  • 500ml Brothers Wild Fruit
  • 200ml Water
  • 200g Sugar
  • 30g Fresh Blueberries
  • 30g Fresh Raspberries

Another fabulous recipe from Fabios Gelato… a do it yourself vegan dessert just for adults. Why not add some extra fresh berries.


• Pour boiling water over the sugar in a jug and stir until dissolve and leave to cool.
• Blend the sugar syrup and fruit together and mix 500ml of cider with the fruit sugar syrup.
• At this point you should follow the directions for your ice cream maker. Or, if you don’t have an ice cream maker you can pour the mixture into an empty freezer-safe shallow bowl or pan. Anything stainless steel works well here. Avoid any material that might shatter.
Wild Fruit cider sorbet
• Put the container into the freezer for about 20-30 minutes. Once the edges start to freeze, take out the mixture and beat it using a hand mixer/fork. Every 30 minutes or so, take it back out and beat the cider sorbet again. Repeat until it is firmly frozen, (usually around four or five mixing sessions).
• Store the cider sorbet in a covered freezer container until ready to serve.


Recipe courtesy of

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Brothers - BBar at Glastonbury Festival - Original Festival Cider

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