Skip to content

Free delivery available for orders over £40. Mainland GB, England, Scotland & Wales only (excluding NI). Standard Northern Ireland delivery now available.

Toffee Apple cupcakes


  • 210g sugar
  • 1/2 teaspoon salt 
  • 6 tablespoons of Aquafaba (whisked till frothy) - 2 eggs
  • 110ml Sunflower Oil 
  • 1 1/2 teaspoons Vanilla extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 1/2 teaspoon ground Cinnamon
  • 230g Self Raising Flour
  • 3/4 cup of Brothers Toffee Apple Cider

For the icing:

  • 708g icing sugar
  • 12g vegan butter
  • 7 tablespoons of Brothers Toffee Apple Cider

Looking for a little something to help with a celebration? These beautifully sweet vegan Toffee Apple cupcakes are perfect for those with a sweet tooth! Why not experiment with some different toppings and the try the recipe for yourself.


• Preheat the oven to 180c (fan assisted oven)
• Using an electric mixer whisk sugar, salt, vanilla extract and oil.
• Whisk Aquafaba till frothy then add to the mix.
• Add baking soda, baking powder, cinnamon, half of the cider and half of the flour and whisk.
• Gradually add the remaining flour and cider and whisk until completely combined.
• Fill muffin cases 3/4 full.

Toffee Apple cider Cupcakes recipe
• Bake for 20 mins and check with a toothpick (should come out clean) and leave to cool then ice.
• Mix the butter, icing sugar and cider with an electric hand mixer.
• Follow with whatever toppings you like, I’ve gone for cinnamon and a vegan biscuit.


Recipe courtesy of

Older Post
Newer Post
Close (esc)

GET 10% OFF when you sign up to our newsletter!

Keep up to date with our latest news offers & events. Sign up today & you'll receive an email shortly with your exclusive discount code.

Brothers - BBar at Glastonbury Festival - Original Festival Cider

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart