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Toffee Apple Crumble


  • 250 ml Brothers Toffee Apple cider
  • 4oz butter
  • 2oz caster sugar
  • 2oz soft light brown sugar
  • 6oz self-raising flour
  • 4 medium to large eating apples
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • Icing sugar for sprinkling (optional)

    A winter warmer in dessert form… the sweetest of all crumbles. Brothers Toffee Apple cider crumble is a firm favourite for a cold frosty day.


    • Peel, core and slice apples, add ½ bottle toffee apple cider, retain a small amount for sprinkling on top of crumble.
    • Add 1 teaspoon of cinnamon and put onto heat to soften apples and reduce liquid.
    • Mix dry ingredients, butter, sugars, self-raising flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg together.

    Toffee Apple cider crumble
    • Form fine breadcrumbs and start to slightly stick together.
    • Pour the apples with juice into a pie dish and top with the crumble mix, sprinkle over a few drops off the left over Toffee Apple cider.
    • Cook in oven for 30-40 minutes on gas mark 5 until centre is firm to the touch.
    • Take out and cool and if wanted sieve over a small amount of icing sugar.


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