Toffee Apple Cider flapjacks

Beautifully moist flapjacks made with a scrummy toffee apple sauce. Using just 6 ingredients this recipe is Gluten Free and suitable for Vegans. 

Prep

• Preheat oven to 160 degrees (fan assisted).
• Grease and line baking tray.

Toffee Apple Sauce

• Pit Medjool dates and put in jug with 250ml Brothers Toffee Apple Cider.
• Leave to one side to infuse.

Method

• Melt dairy free spread in a saucepan.
• Put oats, sugar, golden syrup & apples in a bowl and mix together.

• Once dairy free spread melted, take off heat.
• Add to oat mix, mix and make sure incorporated well.
• Put the mix in a baking tray and spread out evenly.
• Bake for 30mins or until golden brown.
• Leave to cool.
• Once ready to serve, finish making the sauce.

• Put the Brothers Toffee apple sauce mix into a food processor/blender and blitz until a smooth sauce and pour onto flapjack.

Enjoy!

Recipe courtesy of www.liberty-loves.co.uk