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Chicken with Pear Cider BBQ Sauce


  • 250ml Festival Pear cider
  • Chicken drumsticks
  • 4tbsps Festival Pear cider
  • 1 clove garlic, crushed
  • 2 tsps wholegrain mustard

For the BBQ sauce:

  • 200ml tomato ketchup
  • 100ml cider vinegar
  • 50g dark brown sugar
  • 1 eating apple, peeled and grated
  • 1 red onion, peeled and grated

    In the recipe

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    These Chicken Drumsticks marinated with Festival Pear cider BBQ sauce work well as a super quick dish to whip up when unexpected guests arrive.


    • Place the chicken drumsticks in a bowl.
    • Mix together the 4tbsps of cider, crushed garlic and mustard, pour over the chicken and leave to marinate for approx 20 mins.

    Marinated Chicken Drumsticks with Festival Pear Cider BBQ Sauce

    The BBQ sauce

    • To make the barbeque sauce place all the ingredients in a saucepan, stir and bring to a simmer.
    • Allow to gently cook for approx 20 mins until thickened.
    • Cook the chicken on a barbeque or griddle pan for approx. 7-10 mins each side until completely cooked through and piping hot.
    • Halve and griddle the rolls lightly.


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